Relationship between legumes rhizobium japonicum

relationship between legumes rhizobium japonicum

This relationship leads to the establishment of specialized structures called nodules. Rhizobium–legume symbioses are of great ecological and agronomic .. Soybean and its symbiotic Rhizobium, B. japonicum, are not tolerant under stress. Abstract: The root nodule symbiosis established between legumes and rhizobia is an exquisite . its association with the Nod factor receptor 5 (NFR5). .. nodulation by Bradyrhizobium japonicum (USDA) and S. fredii. I and II and Bradyrhizobium japonicum and negatively correlated with The existence of diverse rhizobia helped the host legumes to adapt to many different habitats In relation to the changes in soil properties, a succession of soil bacteria.

The use of actinorhizal associations to improve N2 fixation in saline environments was also studied but not as extensively as Rhizobium-legume associations. One of these actinorhizal associations Frankia-Casuarina is known to operate in dry climates and saline lands and was reported to be tolerant to salt up to to mM NaCl 67 Casuarina obesa plants are highly salt tolerantbut growth under saline conditions depends on the effectiveness of symbiotic N2 fixation.

Successful plantings of Casuarina in saline environments require the selection of salt-tolerant Frankia strains to form effective N2-fixing association.

Soil Moisture Deficiency The occurrence of rhizobial populations in desert soils and the effective nodulation of legumes growing therein, emphasize the fact that rhizobia can exist in soils with limiting moisture levels; however, population densities tend to be lowest under the most desiccated conditions and to increase as the moisture stress is relieved It is well known that some free-living rhizobia saprophytic are capable of survival under drought stress or low water potential A strain of Prosopis mesquite rhizobia isolated from the desert soil survived in desert soil for 1 month, whereas a commercial strain was unable to survive under these conditions The survival of a strain of Bradyrhizobium from Cajanus in a sandy loam soil was very poor; this strain did not persist to the next cropping season, when the moisture content was about 2.

The survival and activity of microorganisms may depend on their distribution among microhabitats and changes in soil moisture The distribution of R. Moderate moisture tension slowed the movement of R. The migration of strains of B. One of the immediate responses of rhizobia to water stress low water potential concerns the morphological changes. Mesquite Rhizobium and R. The modification of rhizobial cells by water stress will eventually lead to a reduction in infection and nodulation of legumes.

Low water content in soil was suggested to be involved in the lack of success of soybean inoculation in soils with a high indigenous population of R. Further, a reduction in the soil moisture from 5.

relationship between legumes rhizobium japonicum

Similarly, water deficit, simulated with polyethylene glycol, significantly reduced infection thread formation and nodulation of Vicia faba plants A favorable rhizosphere environment is vital to legume-Rhizobium interaction; however, the magnitude of the stress effects and the rate of inhibition of the symbiosis usually depend on the phase of growth and development, as well as the severity of the stress.

For example, mild water stress reduces only the number of nodules formed on roots of soybean, while moderate and severe water stress reduces both the number and size of nodules Symbiotic N2 fixation of legumes is also highly sensitive to soil water deficiency.

A number of temperate and tropical legumes, e. Soil moisture deficiency has a pronounced effect on N2 fixation because nodule initiation, growth, and activity are all more sensitive to water stress than are general root and shoot metabolism 14 The response of nodulation and N2 fixation to water stress depends on the growth stage of the plants.

It was found that water stress imposed during vegetative growth was more detrimental to nodulation and nitrogen fixation than that imposed during the reproduction stage There was little chance for recovery from water stress in the reproductive stage. Nodule P concentrations and P use efficiency declined linearly with soil and root water content during the harvest period of soybean-Bradyrhizobium symbiosis More recently, Sellstedt et al. The wide range of moisture levels characteristic of ecosystems where legumes have been shown to fix nitrogen suggests that rhizobial strains with different sensitivity to soil moisture can be selected.

relationship between legumes rhizobium japonicum

Laboratory studies have shown that sensitivity to moisture stress varies for a variety of rhizobial strains, e. Thus, we can reasonably assume that rhizobial strains can be selected with moisture stress tolerance within the range of their legume host.

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Optimization of soil moisture for growth of the host plant, which is generally more sensitive to moisture stress than bacteria, results in maximal development of fixed-nitrogen inputs into the soil system by the Rhizobium-legume symbiosis Drought-tolerant, N2-fixing legumes can be selected, although the majority of legumes are sensitive to drought stress.

Moisture stress had little or no effect on N2 fixation by some forage crop legumes, e. One legume, guar Cyamopsis tetragonolobais drought tolerant and is known to be adapted to the conditions prevailing in arid regions Variability in nitrogen fixation under drought stress was found among genotypes of Vigna radiata and Trifolium repens These results assume a significant role of N2-fixing Rhizobium-legume symbioses in the improvement of soil fertility in arid and semiarid habitats.

Several mechanisms have been suggested to explain the varied physiological responses of several legumes to water stress. The legumes with a high tolerance to water stress usually exhibit osmotic adjustment; this adjustment is partly accounted for by changing cell turgor and by accumulation of some osmotically active solutes The accumulation of specific organic solutes osmotica is a characteristic response of plants subject to prolonged severe water stress.

One of these solutes is proline, which accumulates in different legumes, e. In these plants, positive correlations were found between proline accumulation and drought tolerance.

Potassium is known to improve the resistance of plants to environmental stress. A recent report indicates that K can apparently alleviate the effects of water shortage on symbiotic N2 fixation of V.

The presence of 0. It was also shown that the symbiotic system in these legumes is less tolerant to limiting K supply than are the plants themselves. Species of legumes vary in the type and quantity of the organic solutes which accumulate intracellularly in leguminous plants under water stress. This could be a criterion for selecting drought-tolerant legume-Rhizobium symbioses that are able to adapt to arid climates.

High Temperature and Heat Stress High soil temperatures in tropical and subtropical areas are a major problem for biological nitrogen fixation of legume crops High root temperatures strongly affect bacterial infection and N2 fixation in several legume species, including soybeanguar 22peanutcowpeaand beans Nodule functioning in common beans Phaseolus spp.

Nodulation and symbiotic nitrogen fixation depend on the nodulating strain in addition to the plant cultivar 22 Temperature affects root hair infection, bacteroid differentiation, nodule structure, and the functioning of the legume root nodule High not extreme soil temperatures will delay nodulation or restrict it to the subsurface region Strain adaptation to high temperature has also been reported by Hartel and Alexander and Karanja and Wood They attributed these losses in infectiveness to plasmid curing.

Heat treatment of R. Rhizobial survival in soil exposed to high temperature is greater in soil aggregates than in nonaggregated soil and is favored by dry rather than moist conditions Ten inoculant strains of Rhizobium spp. High soil temperature could contribute to the frequency of noninfective isolates in soil; Segovia et al.

Heat shock proteins have been found in Rhizobium 1 but have not been studied in detail The synthesis of heat shock proteins was detected in both heat-tolerant and heat-sensitive bean-nodulating Rhizobium strains at different temperatures. Heat-tolerant rhizobia are likely to be found in environments affected by temperature stress.

Rhizobia isolated from the root nodules of Acacia senegal and Prosopis chilensis, growing in hot, dry regions of Sudan, had high maximum growth temperatures The same authors found that temperature stress consistently promoted the production of a protein with a relative mobility of 65 kDa in four strains of tree legume rhizobia. The kDa protein that was detected under heat stress was heavily overproduced. This protein was not overproduced during salt or osmotic stresswhich indicates that it is a specific response to heat stress.

Soil Acidity and Alkalinity Soil acidity is a significant problem facing agricultural production in many areas of the world and limits legume productivity 416573 Most leguminous plants require a neutral or slightly acidic soil for growth, especially when they depend on symbiotic N2 fixation 41 It has been recently reportedthat pasture and grain legumes acidify soil to a greater extent and that the legume species differ in their capacity to produce acids.

Legumes and their rhizobia exhibit varied responses to acidity. Some species, like lucerne M. Soil acidity constrains symbiotic N2 fixation in both tropical and temperate soilslimiting Rhizobium survival and persistence in soils and reducing nodulation 47, Rhizobia with a higher tolerance to acidity have been identified These strains usually but not always perform better under acidic soil conditions in the field It has been found that R.

Strains of a given species vary widely in certain cases in their pH tolerance. The fast-growing strains of rhizobia have generally been considered less tolerant to acid pH than have slowly growing strains of Bradyrhizobiumalthough some strains of the fast-growing rhizobia, e. Recent reports, however, support the existence of acid-tolerant fast-growing strains, since both fast- and slow-growing strains of Vigna unguiculata which are tolerant to pH values as low as 4.

The basis for differences in pH tolerance among strains of Rhizobium and Bradyrhizobium is still not clear 73, although several workers have shown that the cytoplasmic pH of acid-tolerant strains is less strongly affected by external acidity 6062, Aarons and Graham 1 reported high cytoplasmic potassium and glutamate levels in acid-stressed cells of R.

Differences in LPS composition, proton exclusion and extrusion 6062accumulation of cellular polyaminesand synthesis of acid shock proteins have been associated with the growth of cells at acid pH.

The composition and structure of the outer membrane could also be a factor in pH tolerance Studies on the genetic basis of tolerance to low pH suggest that at least two loci of either megaplasmid or chromosomal location for pH genes are necessary for the growth of rhizobia at low pH 60 — Acid tolerance in R.

The expression of these proteins increased when the cells were grown at pH 4. The same authors 73 suggested that acid tolerance in R. The failure of legumes to nodulate under acid-soil conditions is common, especially in soils of pH less than 5. The inability of some rhizobia to persist under such conditions is one cause of nodulation failure 3055, but poor nodulation can occur even where a viable Rhizobium population can be demonstrated Despite this, elevated inoculation levels have enhanced the nodulation response under acidic conditions in some studies The growth, nodulation, and yield of V.

relationship between legumes rhizobium japonicum

It appears that the pH-sensitive stage in nodulation occurs early in the infection process and that Rhizobium attachment to root hairs is one of the stages affected by acidic conditions in soils 54 They suggested that colonization of soils and soybean roots by B.

The host cultivar-rhizobial strain interaction at acid pH has also been investigated. Soybean Report: Scouting For Nitrogen Fixing Nodules.

Vargas and Graham examined the cultivar and pH effects on competition for nodule sites between isolates of Rhizobium in beans P. They found a significant effect of host cultivar, ratio of inoculation, and pH on the percentage of nodule occupancy by each strain. However, it has been suggested that only one of the symbionts needed to be acid tolerant for good nodulation to be achieved at pH 4. Inoculation of Medicago polymorpha by an acid-tolerant R.

The performance of the R. Rhizobia appear to be vary in their symbiotic efficiency under acidic conditions. Van Rossum et al. Acid-tolerant alfalfa-nodulating strains of rhizobia, isolated from acidic soils, were able to grow at pH 5.

The results also demonstrate the complexity of the rhizobial populations present in the acidic soils, represented by a major group of nitrogen-fixing rhizobia and a second group of ineffective and less predominant isolates.

The host legume appears to be the limiting factor for establishing Rhizobium-legume symbiosis under acidic conditions. Legume species differ greatly in their response to low pH with regard to growth and nodulation Recently, it has been found that the amount of N2 fixed by forage legumes on low-fertility acidic soil is dependent on legume growth and persistence However, selection of acid-tolerant rhizobia to inoculate legume hosts under acidic conditions will ensure the establishment of the symbiosis and also successful performance 73, Recent reports indicated the destructive effects of acidic soils on Rhizobium-legume symbiosis and N2 fixation.

Low pH reduced the number of R. Rhizobia showed varied responses to aluminum toxicity in acidic soils and cultures. However, Richardson et al. Therefore, for acid soils with high Al content, improvement is achieved by manipulating the plant rather than the rhizobia Nodulation of legumes appears more sensitive to Al than does plant growth ; at pH 4.

Two strategies have been adopted to solve the problem of soil acidity: Few cultivated legumes are adapted to low pH levels. The primary protective mechanism of acid tolerance in certain cultivars of lentil Lens culinaris is excess production of citric, malic, aspartic, glucenic, and succinic acids in root exudate under acidic conditions It has been suggested that Al-tolerant acid-tolerant plant species contain and exude more organic acid and other ligands that form stable chelates with Al and thereby reduce its chemical activity and toxicity The amelioration increased the soil pH from 4.

Previous reports also indicate the importance of liming for improvement of growth and nodulation of legumes in acidic soils, since they indicated that liming raised the pH from 5 to 6. However, amelioration by lime and other substances, e. Applied carbonate was found to react with Na and raise the pH Addition of bicarbonate decreased nodulation, growth, and shoot nitrogen in some grain legumes Nodulation of groundnut Arachis hypogaea was also inhibited when plants grew in nutrient solution containing carbonate However, rhizobia appear to be more tolerant to alkalinity than do their legume hosts.

The number of R. These authors also found that uninoculated pigeon pea plants had as good a nodulation as did those grown from plant seeds inoculated with Rhizobium in reclaimed alkaline soils in a greenhouse study.

The tolerance of actinorhizal plants to soil acidity and acidic conditions was also reported. Solution culture studies have shown reduced nodulation of black alder Alnus glutinosa and other actinorhizal plants at low pH. The effect of soil acidity on nodulation of A. The authors found that soil pH was a significant factor affecting nodulation in the mine soil, with the highest level of nodulation occurring between soil pH values of 5.

relationship between legumes rhizobium japonicum

There was also evidence of decreased viability of the endophyte Frankia below pH 4. In a recent study, Igual et al. They found that the mean N concentration of nodules was significantly lower at pH 4. Nutrient Deficiency Stress Soil salinity and acidity are usually accompanied by mineral toxicity specific ion toxicitynutrient deficiency, and nutrient disorder.

Salt damage to nonhalophytic plants grown in nutrient solution is often due to the effect of ion imbalance disorder rather than the osmotic potential Also, acidic stress markedly affects ion absorption by and growth of roots ; the membrane structure and function of the roots suffer fatal changes under these stress conditions. The requirement of some essential elements, e.

Rhizobium-Legume Symbiosis and Nitrogen Fixation under Severe Conditions and in an Arid Climate

The Ca-depleted cells of R. In the same way, calcium appears significantly more important in cells exposed to low pH Calcium-dependent cell surface components affect the attachment of Rhizobium to root hair cells 54 It has been found that salt stress mM NaCl reduced the attachment to and colonization of root hairs of V.

The effects of salt stress or acidity on calcium availability and on the initial stages of nodule formation will affect the net nodulating capacity of legumes. Nodulation and nodule development in cowpea were strongly depressed at low pH 4. Advanced Search Abstract Bradyrhizobium japonicum is a symbiotic nitrogen-fixing soil bacteria that induce root nodules formation in legume soybean Glycine max. Using 13C- and 31P-nuclear magnetic resonance NMR spectroscopy, we have analysed the metabolite profiles of cultivated B.

Our results revealed some quantitative and qualitative differences between the metabolite profiles of bacteroids and their vegetative state. This includes in bacteroids a huge accumulation of soluble carbohydrates such as trehalose, glutamate, myo-inositol and homospermidine as well as Pi, nucleotide pools and intermediates of the primary carbon metabolism. Using this novel approach, these data show that most of the compounds detected in bacteroids reflect the metabolic adaptation of rhizobia to the surrounding microenvironment with its host plant cells.

By developing a nitrogen-fixing root nodules, leguminous have established a symbiotic relationship with specific soil bacteria known as rhizobia. Rhizobia are Gram-negative soil bacteria belonging to genera Rhizobium, Sinorhizobium, Mesorhizobium, Phylorhizobium, Azorhizobium and Bradyrhizobium. To reach this symbiotic relationship in nodules, plant roots have to be first colonized by rhizobia, which induce nodule organogenesis. In particular, Pessi et al.

This overall slowdown of the bacteroid metabolism seems to be consistent with its principal function in nodules: In this report, using 13C- and 31P-nuclear magnetic resonance NMRwe present an overview of soluble metabolites of free-living B.

Then, cultivated bacteria were used on the one hand to inoculate soybean seeds Glycine max L.